Jordan OMalley

Burger King doesn’t treat its international menu like a copy-paste of the U.S. lineup. Outside America, the brand experiments a lot...

In certain cafés within Vienna, you can order a dessert tied directly to a documented event from 1832. The recipe has...

Fast-food merchandise keeps getting stranger, and Taco Bell may have set a new benchmark by releasing a real leather belt designed...

Most of us trust the food in our kitchens without a second thought. But tucked between the everyday ingredients and familiar...

Cucumbers often look clean enough to eat straight from the fridge, but experts say their smooth green skins can hide more...

An abandoned McDonald’s location in Alaska has gone viral after images showed its original 1994 drive-thru menu board still intact and...

Pasta often appears in moments people associate with comfort and connection, particularly at shared meals with family or friends. Research suggests...

Dill pickle flavor has become a major food trend, driven by strong sales and repeat demand across restaurants and grocery aisles....

In 2009, McDonald’s shut down all its locations in Iceland within days of announcing the decision. The closure followed the country’s...

For years, global food conversations have circled the same familiar cities. Paris gets credit for tradition, Tokyo earns praise for precision,...