Jordan OMalley

Eating something as basic as rice feels instinctive for most people. In the United States, many diners reach for a fork...

The 1970s had its fair share of groovy trends, but not everything that hit the shelves made it to longevity. Many...

Boba took shape in Taiwan during the 1980s, following developments at Hanlin Tea Room and Chun Shui Tang. It was a...

Fast food chains rolled out several limited-time menu items this week. These short-run additions are designed to spark quick interest without...

​​This might sound like an exaggeration, but in Japan, there is a legally enforced framework that monitors waist size, identifies people...

Most of us peel fruits and vegetables without thinking twice. It feels automatic. But in many cases, the part that ends...

The modern world is filled with people using complex-sounding phrases to appear intelligent, but in reality, these expressions often have the...

Most drivers on I-70 never realize what they are passing. From the outside, this Burger King in Myersville, Maryland, looks ordinary...

Fast food chains in the 1990s released more experimental menu items than at any other point in modern history. Increased competition,...

Fast food menus never stop evolving, but pie as a dessert has held its ground across multiple chains. With so many...