There’s a good chance you’ve already tried ketchup, mustard, relish, and maybe even mayo on your hot dog, but none of those come close to what Mexican street vendors have been doing for decades. They include a condiment that’s creamy, tangy, and just a little bit spicy.
Image via Wikimedia Commons/Mudwater
We’re talking about mayonnaise mixed with chili sauce or crema-based toppings, a condiment combo that has turned ordinary hot dogs into the street food favorite known as the Sonoran dog. Once you’ve tried it, plain hot dogs will feel like a missed opportunity.
The Sonoran dog is special because it layers ingredients without overwhelming the star of the show. Start with a bacon-wrapped hot dog, grilled until crisp. Then add mayonnaise, blended with hot sauce or jalapeños for a kick, and smear it right onto the bun. After that, toppings like pinto beans, pico de gallo, onions, and avocado are piled on. The mayo is the glue that ties it all together by balancing out the saltiness of the bacon, the spice of the peppers, and the freshness of the salsa.
How to Make It at Home
Recreating this topping is easier than it sounds. All you need is good-quality mayo and your favorite hot sauce. Some people prefer bottled Chipotle sauce, while others make their own with roasted peppers and garlic. Mix until you get a slightly pink, creamy spread.
Smear it on a toasted bun before adding your dog and toppings. If you want it extra authentic, throw on some charred jalapeños, beans, and diced tomatoes. It’s messy, but that’s part of the fun.
Why It Works on More Than Just Hot Dogs
Image via iStockphoto/Ayman Zaid
This combo isn’t limited to hot dogs. The mayo-and-chili pairing is just as good on grilled corn, burgers, or even fries. So, the next time you plan a cookout or crave something different, skip the basic condiments. Take a page from the Sonoran playbook and reach for Mexican-style mayo with chili.