Rating the Best and Worst Lindt Chocolate Flavors
Lindt Lindor truffles show up in bowls and gift boxes every holiday season. The catalog runs wide—classic milk chocolate, seasonal one-offs, and plenty in between. Some hold up with a clean, balanced taste. Others feel like they never should have left the test kitchen. Here’s the rundown, starting with the weakest and ending with the best.
Non-Dairy Oatmilk: 5.5/10
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An admirable attempt, but let’s not pretend this is dessert. The texture is chalky, the flavor barely there. The oat milk base introduces a dry, grainy finish that lacks indulgence. Rather than creamy or satisfying, the result is odd. It’s more of a health snack than a dessert.
Birthday Cake: 5.5/10
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What should feel festive ends up overly sweet and forgettable. The vanilla buttercream flavor is heavy-handed, and the colorful sprinkles add crunch but no real substance. It’s nostalgic for some, but more likely to remind you of store-bought cupcakes than a celebration-worthy dessert.
Stracciatella: 6/10
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This one was supposed to mimic Italian gelato, but it ends up tasting mostly like plain white chocolate. Sparse cocoa bits don’t do enough to create contrast, and the texture feels off. Instead of evoking cookies-and-cream or anything creamy and rich, it lands as one-note and underwhelming.
Matcha:m 6.1/10
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If you expected that earthy matcha kick, this one’s likely to disappoint. The green tea flavor is so faint it’s practically polite, and white chocolate muscles into center stage. The result is smooth, but also forgettable. Matcha lovers will be left wishing someone turned the volume up.
Snickerdoodle: 6.8/10
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This truffle looks inviting with its speckled shell, but the flavor is rough. The spice comes on hard, missing the warmth you expect from a snickerdoodle. Cinnamon is faint, while an odd sharpness dominates. The cookie crunch adds texture, but the taste never lands. More miss than holiday comfort.
White Chocolate: 6.8/10
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There’s such a thing as too much of a good thing. Since there is no darker chocolate to offset its sweetness, this one turns into a single-note sugar bomb. The shell and the center blend into each other until the whole thing tastes like eating vanilla frosting straight from the tub.
Dulce de Leche: 7/10
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This one starts strong with a hint of caramel but quickly leans into artificial territory. The filling tastes syrupy in a way that doesn’t recall caramel at all. It’s more like melted candy corn with a sugar crash chaser.
Hazelnut: 7.5/10
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A pleasant surprise with its textured shell and mellow nutty center. The flavor doesn’t try too hard. It’s comfortable being a classic, and that works in its favor. It’s less like Nutella and more like a refined version of chocolate and nuts done right.
Mint Cookie: 7.8/10
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This one’s a seasonal standout. The shell includes chocolate cookie bits for texture, and the filling brings gentle peppermint flavor without being overbearing. It’s more interesting than the standard mint version thanks to the crunch. Think of it as the closest Lindor gets to Thin Mints.
Classic Milk Chocolate: A Solid 8/10
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Sometimes basic wins. There are no extra fillings or flashy flavors. It’s just smooth, rich milk chocolate that melts exactly how you want it to. The creamy center doesn’t try to surprise you, and that’s what makes it reliable. For purists and chocolate fans alike, this one never really goes out of style.
Fudge Swirl: 8.6/10
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A visual standout with a swirled center that actually lives up to the hype. There’s a mellow marshmallow quality to it, thanks to the creamy white and dark filling combo. It’s richer than expected and avoids overdoing it. It’s balanced and creamy without being too sweet or heavy.
Sea Salt: 9.1/10 (Tie)
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The idea is simple: add a touch of salt to milk chocolate. It turns out that touch is enough. The salt wakes up the sweetness, pulling out richer notes without ever taking over. Smooth, balanced, and easy to eat, it’s one of the most reliable Lindor flavors.
Strawberries & Cream: 9.1/10 (Tie)
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There’s a definite berry note here, even if it doesn’t prominently deliver fresh fruit. The texture mimics strawberry seeds for a surprisingly fun crunch, and the creamy filling carries the weight well. It’s not exactly strawberry shortcake, but it doesn’t need to be. It holds its own.
Dark Chocolate: 9.5/10
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Among Lindt’s darker options, this one stays balanced. The filling is creamy and smooth, giving the chocolate depth without tipping into bitterness. It has enough sweetness to keep it approachable, yet still carries the fuller taste of dark cocoa. A dependable flavor that appeals across the board.
Pistachio: 10/10
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Few expected Pistachio to top the list, but it earns the spot. The filling tastes like genuine pistachio, not an artificial version, and the milk chocolate shell supports rather than competes. Nutty, smooth, and distinctive, it leaves an impression that explains why it finished ahead of every other flavor.