Dill Pickle Is the New Hottest Trend: Here Are the Best New Releases
Dill pickle flavor has become a major food trend, driven by strong sales and repeat demand across restaurants and grocery aisles. Brands have moved beyond limited novelty runs, rolling out new pickle-flavored snacks and menu items that performed well enough to remain in circulation. Several recent releases stand out for helping to fully push the flavor into the mainstream.
KFC Canada’s Pickle-Focused Menu
KFC Canada rolled out a coordinated pickle menu that extended beyond a single item. There was chicken brined with pickle juice, sides seasoned with dill, and a limited pickle-flavored soda was served alongside the food. The scope of the rollout signaled that the flavor was being treated as a whole concept.
Jimmy John’s Picklewich Return
Jimmy John’s brought back the Picklewich, which replaces bread with a hollowed-out dill pickle. The item gained traction again thanks to continued interest in low-carb options and bold flavors.
Flamin’ Hot Dill Pickle Cheetos
Frito-Lay combined two proven profiles with Flamin’ Hot Dill Pickle Cheetos and became one of the most discussed snack launches of the year, particularly online. The chip delivered noticeable heat alongside strong acidity.
McDonald’s Canada Triple Pickle McCrispy
McDonald’s Canada expanded its pickle-heavy offerings with the Triple Pickle McCrispy. Extra pickles and pickle-forward sauce were central to the sandwich.
McDonald’s Grinch Dill Pickle McShaker Fries
McDonald’s Canada also used dill pickle seasoning on its McShaker Fries during a holiday promotion. Customers could control the intensity of the seasoning on the fries, which helped broaden their appeal. In this release, pickle flavor worked as a customizable add-on rather than a fixed recipe.
Sonic’s Pickle Menu With Grillo’s
Sonic Drive-In partnered with Grillo’s Pickles to create a pickle-centered lineup. Burgers, tots, and drinks were all developed around the flavor. This collaboration stood out for pushing pickle notes into beverages, an area where savory flavors are less common.
Shake Shack’s Fried Pickles Staying Relevant
Shake Shack already had fried pickles on its menu, but their continued popularity matters. As new pickle items launched across the industry, these remained a consistent seller.
Spicy Dill Pickle Goldfish Crisps
Pepperidge Farm introduced Spicy Dill Pickle Goldfish Crisps, a version made with potato flour for extra crunch. The product skewed toward adult snackers due to its high heat level and strong seasoning.
Pickle-Flavored Drinks and Mixers
Pickle juice and briny mixers regained shelf space, especially in cocktail and wellness-adjacent categories. Sales growth in this area was likely due to consumers being open to savory flavors in drinks, particularly when tied to hydration or mixology trends.
Dill Pickle Seasonings and Meal Kits
Grocery brands have expanded the dill pickle flavor into salad kits, seasoning blends, and dips intended for home use. These products marked a shift from limited restaurant exposure to everyday cooking. Pickle flavor became something consumers could use regularly.