15 Can’t-Miss Burger Joints in U.S. Cities, Based on Yelp Reviews
We scrolled, filtered, and dug deep into the most-reviewed, best-rated burger joints across major U.S. cities. Only places with a serious patty game and strong, consistent feedback cut. These are the spots locals swear by, where burgers are the main event.
Atlanta, Georgia: NFA Burger
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The name of this joint literally abbreviates to ‘Not Fooling Around,’ and it makes sense why. NFA Burger has built a following by focusing on a short menu with plenty of flavor. The spot’s cult following on Instagram and steady growth plans show it’s turned simplicity into one of the city’s most talked-about burger experiences.
Austin, Texas: JewBoy Burgers
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Ever had a burger that tastes like your Jewish abuela grew up in El Paso? That’s the kind of fusion happening here. The mashup of Reform Jewish flavors with border-town Tex-Mex roots makes this place stand out. The burritos and latkes are wildly popular on Yelp, for very good reason.
Boston, Massachusetts: Boston Burger
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Late-night cravings are met with creative chaos at this hotspot, where $2 smash burgers fly off the grill from 10 p.m. to 1 a.m. Yelp reviews highlight its bold, over-the-top burger builds and buzzing, fun vibe that keeps folks coming back.
Charlotte, North Carolina: Ace No. 3 – Belmont Village
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Charlotte locals rave about this restaurant’s thin patties, toasted potato buns, and comeback sauce on the signature Ace burger. The flavors can be compared to Shake Shack and In-N-Out, and the focus is on simplicity done right.
Chicago, Illinois: Flub A Dub Chub’s
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Flub A Dub Chub’s is a small, unpretentious spot known for juicy, well-balanced burgers and classic Chicago-style hot dogs. The friendly service and neighborhood feel keep regulars coming back, and while a few customers debate the prices, most agree the quality makes it worth the tab.
Columbus, Ohio: Flavor 91 Bistro
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This family-owned spot has Ohio-sourced ingredients and a hint of Ethiopian style. Favorites like the Flavor Burger showcase house spices and organic toppings. The hand-cut fries, craft sodas, and a laid-back vibe are also anything but ordinary.
Dallas, Texas: Sky Rocket Burger
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The combination of value and taste keeps this neighborhood favorite soaring above the rest. Big portions, soft buns, and crispy fries are the name of the game at this small-town-feel eatery in Dallas. Reviewers mention friendly service, spotless surroundings, and a fun space-themed decor, including a globe that looks like a spaceship.
Denver, Colorado: Zig Zag Smokin’ Burger
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Visitors at this joint can expect meat, roasted beet salads, sticky ginger cake, and a craft booze lineup featuring a flaming cocktail called the Zig Zag Zombie. The sleek gastropub style and consistent quality across both locations deliver a fun, tangy menu that pairs well with microbrews and a relaxed crowd.
Detroit, Michigan: Taystee’s Burgers
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Detroit regulars point to this joint’s standout food quality, creative spice combinations, and a welcoming atmosphere. This spot draws praise for its generous portions, quick service, and satisfying variety. The patties are flavorful enough to keep people talking.
Houston, Texas: Little Matt’s
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At Little Matt’s, kids love the game room, parents love the peaceful setting, and everyone finds something to eat from the wide menu of burgers, salads, and sandwiches. Options like blue cheese toppings or California salsa add flair. The space is clean, wheelchair accessible, and linked to local restaurant pros behind other Houston favorites.
Indianapolis, Indiana: Twenty Tap
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The Brie burger—with brie, bacon, and fried onions—is the standout at this joint. Its house-made sauces, seasoned fries, and comfort-food extras like fried cheese curds round out the menu. Plus, there’s a solid tap list and friendly service.
Kansas City, Missouri: Tay’s Burger Shack
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Fresh-pressed patties caramelized on a hot flat-top grill deliver bold, rich flavor. Tay’s Burger Shack also allows diners to build their meals by choosing from single to “home run” (four patties) and customizing toppings. The menu is simple, and the quality is high.
Miami, Florida: Clutch Burger
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With wagyu beef as the star, this Miami favorite builds bold creations like taleggio cheese-topped doubles and crispy onion rings. The menu also includes turkey and plant-based options. Reviewers highlight both flavor and presentation.
Nashville, Tennessee: Big Al’s Deli
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Big portions, bold flavor, and crowd-favorite items like the “Big Al” burger and “Patty Melt” earn repeated praise at this joint. Regulars love the friendly service and homey atmosphere. They also offer a variety of other items like delicious sandwiches and sides, often with unique twists and satisfaction.
New Orleans, Louisiana: District Donuts Sliders Brew
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This place mixes sliders, specialty donuts, and a casual vibe to great effect. Fan favorites include the Monte Cristo slider on a donut and massive waffle fries. Add boozy shakes and a charming back patio, and it’s clear why this combo shop is ranked high among both breakfast and burger stops.
New York, New York: Whiskey Tavern
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It’s a bar first, but the burgers here hold their own with soft buns and fixings like blue cheese or mushrooms. Many customers love the balance of friendly service, fun touches like custom signs and games, and well-executed food.
Oklahoma City, Oklahoma: Nic’s Grill
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At Nic’s Grill, the burger is all about tradition. Thin-sliced onions are smashed into the patties on the grill, creating that classic Oklahoma-style flavor. The menu stays simple with juicy beef, grilled onions, and nothing unnecessary.
Omaha, Nebraska: Block 16
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Nationally recognized by outlets like “Eat This, Not That,” this downtown spot focuses on locally sourced ingredients and distinct flavors. Its award-winning status, strong online feedback, and a menu that goes beyond basics have made it a consistent favorite in Omaha’s food scene.
Philadelphia, Pennsylvania: Lucky’s Last Chance
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Lucky’s is known for inventive burgers that go well beyond the basics. The menu features creative combinations like peanut butter and bacon or mac-and-cheese-topped patties, all served in a laid-back neighborhood bar setting.
Washington, D.C.: The Capital Burger
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Reviewers love the milkshakes, fries, and attentive service at this joint. Though prices run high, many say it rivals big-name competitors like Gordon Ramsay Burger. It’s a reliable pick when you’re after premium taste in a polished setting.
Milwaukee, Wisconsin: Oscar’s Pub & Grill
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The Big O is the main attraction here: it’s a half-pound patty stacked with Gouda, bacon, chorizo, and fried onions. Add hand-cut Parmesan fries, and you’ve got a local legend. Natives praise the value, flavor, and social vibe, calling it Milwaukee’s best. The butter burgers don’t disappoint, especially at under $8.
Providence, Rhode Island: Harry’s Bar & Burger
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This local favorite, famous for Hereford-beef sliders and boozy milkshakes, regularly ranks among the city’s best. It balances craft beer options with budget-friendly prices. Some reviews mention inconsistencies, but most agree it delivers on flavor, value, and good vibes.
Salt Lake City, Utah: Proper Burger Co.
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Customers love the creative builds and quality ingredients that give this place its strong reputation. The locally sourced toppings and a rotating burger lineup keep things interesting. Reviewers also note the excellent service and satisfying portions.
Portland, Oregon: Portland Burger
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Cheese curds, a bold veggie patty, and sweet peppered sauce are just a few menu hits at this joint. The atmosphere feels part diner, part pop museum, and the service stands out for being genuinely fun. With music, great drinks, and a full-flavored menu, it keeps Portland burger lovers happy.
Minneapolis, Minnesota: Francis Burger Joint
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Although this spot is known for its fully vegan menu, it draws praise for food so good it fools meat-eaters. The allergy-friendly setup and full vegan bar make it unique in the state. Its plant-based burgers have earned it nods from multiple review platforms and denizens who say it’s a standout in the scene.
Albuquerque, New Mexico: Holy Burger
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This returning favorite is already busier than before after a rebrand. Locals are excited to welcome back the classic menu, which has built a loyal following over time. Reviews highlight satisfying flavor and strong nostalgia.
Anchorage, Alaska: Tommy’s Burger Stop
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Tommy’s is known for Cajun-seasoned fries and juicy, perfectly cooked patties. Customers also enjoy po’ boys and specials like the “HellCat.” Indoor and outdoor seating and consistently friendly service make it a relaxed favorite for burger fans in search of reliable relish and variety.
Baton Rouge, Louisiana: Curbside Burgers
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Born as a food truck, this local gem offers buttery brioche buns and flavor-packed burgers. Reviewers love the balance of quality and simplicity. Its permanent location keeps the “food truck flavor” alive while providing the comfort of a full-service spot.
Birmingham, Alabama: Jack Brown’s Beer & Burger Joint
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Craft beer and American Wagyu patties come together in this dive-bar-style spot that customers call fun, casual, and flavorful. The rotating burger list and a wide local beer selection make the experience relaxed but memorable. Its multi-state expansion speaks to strong demand and a burger-and-beer combo that clicks with many.
Boise, Idaho: Big Jud’s
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Best known for its massive 1 lb patty and a “Man vs. Food” challenge, Big Jud’s is where hunger meets hype. Reviews warn the burgers can be dry, but fans keep coming for the novelty and size. There’s also Kaiser rolls, standard toppings, and house rules for the challenge.
Buffalo, New York: Grover’s Bar & Grill
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Giant portions, unique cheeseburger soup, and a feature on “Diners, Drive-Ins & Dives” keep people talking about this joint. The burgers are shareable, and the soup is often called “mind-blowing.” It’s a small place with big food and a steady stream of fans willing to wait.
Burlington, Vermont: The Farmhouse Tap & Grill
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Locally sourced ingredients from Vermont farms—including LaPlatte River Angus beef—are the backbone of this restaurant. The burger options range from chickpea patties to turkey and beef. Awards and a warm gastropub setting add to its popularity.
Charleston, South Carolina: Big Gun Burger Shop
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Dive bar vibes, pool tables, and gourmet burgers are among the items at this shop. It’s also known for its killer Brussels sprouts side and big flavor. Located near King Street, it draws locals and visitors looking for unpretentious good eats with a side of character.
Cheyenne, Wyoming: 2 Doors Down
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This friendly favorite serves tangy options like the avocado bacon or green chili burgers, with unlimited fries on the side. Guests love the small-town service and casual atmosphere. It’s owned by the same folks as the Italian spot next door (literally two doors down).
Des Moines, Iowa: Zombie Burger + Drink Lab
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This place offers burgers with fried mac-and-cheese buns and candy-filled milkshakes. This horror-themed joint leans in with names like “Walking Chedd” and “Necronomicanin.” Despite the gimmicks, the food holds up thanks to custom blends and prep. There’s something for everyone, including vegan and gluten-free options, all in a spooky-fun space.
Fargo, North Dakota: Sickies Garage Burgers & Brews
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The décor at this joint is loaded with car memorabilia, and the menu offers something wild for every appetite with 50 burgers and 50 beers. Gluten-free options are available too.
Grand Rapids, Michigan: Stella’s Lounge
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Eight-time “Best Burger in West Michigan” winner, Stella’s serves whiskey, arcade games, and award-winning patties. The vibe is retro and relaxed, with over 250 whiskeys behind the bar and plenty of vegan options. Between Meatless Mondays and joystick nostalgia, it offers more than just a meal—it’s an experience.
Hartford, Connecticut: GoldBurgers
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Fresh-ground patties, hand-cut fries, and locally sourced toppings make this Newington joint a customizable hit. Unique items like the Chicken & Waffles burger and “Topless Dog,” on the other hand, keep things interesting. They’ve even been featured on local news and food trails.
Helena, Montana: Suds Hut Famous Chicken & Burgers
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Suds Hut Famous Chicken & Burgers offers live music, Jo-Jos, and mac and cheese wedges, along with a menu full of fried favorites and comfort food. This relaxed stop is a hangout where good tunes and hearty meals go hand in hand.
Honolulu, Hawaii: Teddy’s Bigger Burgers
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Teddy’s burgers have a juicy edge due to the flame-broiled patties made from 100% ground chuck. They’re served on toasted local brioche buns, and the customizable options include single—to triple-patty options and sauces galore. Garlic butter fries and teriyaki flavors add Hawaiian style.
Jackson, Mississippi: Stamps Super Burgers
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As a Jackson institution since the 1970s, Stamps is known for thick, juicy 11-ounce patties and classic toppings. It started as a grocery store and evolved into a community favorite with a loyal following. The simple, satisfying food and deep roots keep it a meaningful stop for locals and visitors alike.
Las Vegas, Nevada: Joy Burgers
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This spot in Las Vegas gets plenty of love for its signature Joy Burger—featuring bacon, an onion ring, and traditional toppings—and its over-the-top 24 Karat Burger with edible gold. It’s even gained attention from respected reviewers like Keith Lee on TikTok and Instagram.
Los Angeles, California: Morrison Atwater Village
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While the setting is key, the burger itself at this restaurant gets top marks for quality and flavor. The restaurant is located in the walkable, tree-lined streets of Atwater Village, surrounded by bars and restaurants.
Phoenix, Arizona: Lucky’s Burgers & Shakes
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Locals favor this retro-themed diner for its consistently delicious burgers made with fresh ingredients. Alongside the main items, a wide selection of milkshakes adds to its charm. It has the classic burger-and-shake combo done right.
San Francisco, California: The Melt
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Although famous for gourmet grilled cheese and cheesy comfort food, The Melt also serves flavorful burgers that benefit from the same high-quality ingredients. Its strong tech focus, mobile ordering, and fast service appeal to busy diners.
Seattle, Washington: The Box & Burgers Eatery
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This spot sets itself apart by combining Hawaiian and Asian-inspired flavors with hearty American burger culture. Highlights include inventive creations like a pork belly bao, a Roquefort-topped “French Blues” burger, and a hearty loco moco-style plate. Diners love the unexpected burst of yuzu aioli on the fries, and the generous portions make it easy to split or save half.
Ketchikan, Alaska: Burger Queen
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Burger Queen is a small, takeout-focused spot that’s built a loyal following in Ketchikan. The menu is centered on fresh, made-to-order burgers and hand-cut fish and chips. The portions are generous, orders come out quickly, and the quality often matches or beats larger fast-food chains in the region. Even without much seating, it’s a solid spot.
Little Rock, Arkansas: Big Orange
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In Little Rock, burger fans often point to Big Orange for its mix of creativity and quality. The kitchen uses fresh, locally sourced ingredients by pairing them with different toppings, like specialty cheeses, house-made sauces, and seasonal produce. Guests can customize their orders or choose from signature builds, all served in a lively, casual setting. As part of the Yellow Rocket Concepts group, it enjoys the same trusted reputation as the company’s other well-regarded spots in the city.
Louisville, Kentucky: Grind Burger Kitchen
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In Louisville’s NuLu district, Grind Burger Kitchen draws crowds for its house-ground, grass-fed beef and inventive topping combinations like jam, brie, and bacon. The menu pairs easily with a drinks list featuring over 75 bourbons.
Manchester, New Hampshire: The Farm Bar & Grille
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The Farm Bar & Grille is best known for nachos piled high with toppings, a favorite that often overshadows the rest of the menu. Having said that, the pulled pork plates and sizzling fajitas are close contenders that keep regulars coming back for more. The setting adds to the draw, with a fire pit, outdoor TVs, and plenty of laid-back seating.