Shelly Roberts

McDonald’s has served up plenty of fan favorites over the decades, but behind your regular orders lies a graveyard of experimental...

There was a time when cereal boxes doubled as entertainment and mascots with full-on personalities. In the 1980s, breakfast aisles were...

Everyday routines in the 1970s relied on physical tools and manual systems that shaped how people worked, communicated, and traveled. Many...

Baby Boomers grew up in a supermarket era filled with bold packaging, experimental flavors, and products that vanished without much fuss....

Buffet chains in the 1970s and ‘80s represented a dining era obsessed with excess. For a few dollars, you could graze...

Do you ever think about that one fast food dessert you used to love—the one that just disappeared without warning? Fast...

Six Florida friends with no restaurant experience opened Hooters on April Fools’ Day in 1983. They chose a location known for...

Dining out should be a treat, not a trap. But plenty of restaurants mark up everyday dishes to eye-watering levels by...

It’s hard not to be nostalgic about some forgotten snacks that definitely deserve a comeback. They were the things you begged...

Before fast-casual chains and sleek digital kiosks, restaurants in the 1970s were full of personality, rituals, and atmosphere you just don’t...