Shelly Roberts

Back in the ’90s, McDonald’s gave us some wild, wonderful menu items that quietly vanished while no one looked. This trip...

The Quarter Pounder may seem like a fast-food staple you’ve had a hundred times, but it’s hiding some seriously quirky secrets....

If your brain jumps to mushy carrots and mystery meat when you hear “hospital food,” you’re not alone. But hang on—turns...

Grandma’s house was where all the fun began—be it games, storytelling, or food. Nobody ever left hungry. But the real highlight...

Have you ever caught a random whiff of something, and suddenly, you’re not in your office or on your commute anymore?...

Summer in the 1990s came with its own menu—unmistakable, often processed, and impossible to forget. These snacks were part of how...

The simplicity of Amish people and their lifestyles are perfectly reflected in their food. They cook to preserve and display their...

In a city that reinvents itself block by block, some places stay exactly the same—and that’s their strength. These diners haven’t...

Back in 1970s Manhattan, lunch was a full-blown event. There were sharp suits, polished shoes, and power moves made over steak...

Back in the day, when hunger hit, you didn’t have to look far. Railcar diners made it easy to grab a...