Shelly Roberts

When you think of The Cheesecake Factory, your mind likely drifts to its famously massive menu or the decadent slices of...

Packaging is often the last thing we think about, especially when we’re enjoying our favorite food—until, of course, it drives us...

Capri-Sun pouches are a childhood memory many of us share. These fruity drinks were a staple at lunch tables, soccer fields,...

At some point, we’ve all wondered if the friendly faces behind our favorite brands are real people or just clever marketing....

When you think of Wendy’s, a few classics might come to mind: the square beef patties, the Frosty, or maybe even...

Every discontinued sandwich has its own story, showing just how far McDonald’s will go to try something new. Some ideas didn’t...

What if the last meal you ever ate became part of your legacy? For some of history’s most iconic figures, their...

Microplastics show up in meals far more often than expected. These particles come from packaging, polluted environments, and food production equipment,...

The 1970s were a decade of bold statements, including diet trends. Back then, the average American consumed more red meat and...

Eating in the U.S. and the U.K. might seem alike at first glance, but small details quickly reveal how different the...