Edward Clark
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Why Cashews Are Never Sold in the Shell
Most people have never actually seen a cashew in its shell, and that is no accident. Every cashew on a grocery...
Good FoodEdward ClarkOctober 7, 2025 -
The McDonald’s Item That Disappeared Almost Everywhere
McDonald’s has experimented with hundreds of menu items across decades, but most vanish quietly when they don’t work. One of those...
Good FoodEdward ClarkOctober 6, 2025 -
The Bizarre Breakfast Combination Richard Nixon Loved: Cottage Cheese and Ketchup
Richard Nixon often began his day with a bowl of cottage cheese topped with ketchup. He admitted to eating it during...
Good FoodEdward ClarkOctober 4, 2025 -
Why the Bananas You Eat Today Are Completely Different Than the Ones Your Grandparents Ate
Bananas may look the same, but small differences in their appearances hide a fascinating history. In fact, the bananas most people...
Good FoodEdward ClarkOctober 3, 2025 -
How One Woman Revolutionized American Kitchens Without Leaving Her TV Studio
Julia Child didn’t grow up dreaming of becoming America’s favorite cooking teacher. She was born in 1912 and was raised on...
Good FoodEdward ClarkOctober 1, 2025 -
20 Cooking Hacks That Professional Chefs Wish Every Home Cook Knew
Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques...
Good FoodEdward ClarkSeptember 29, 2025 -
Is There a Health Benefit to Eating Before Sunset?
Most people finish their day with dinner almost right before bed. Yet research has started to question whether this routine is...
Self LoveEdward ClarkSeptember 27, 2025 -
The Simple Sandwich That Became Frank Sinatra’s Last Meal
Frank Sinatra had a taste for the finer things in life, but when it came to food, he often surprised people...
Good FoodEdward ClarkSeptember 25, 2025 -
What You Should Know About the 800-Calorie Diet — And Who Should Avoid It
A new diet plan is making headlines for its extremely low calorie target—just 800 a day, less than what you’d get...
Good FoodEdward ClarkSeptember 22, 2025 -
Is ‘Umami’ a Real Flavor or Just a Pretentious Word Foodies Use?
The word “umami” sparks strong reactions, even eye rolls for some. It’s seen as the missing puzzle piece of flavor, but...
Good FoodEdward ClarkSeptember 19, 2025