Edward Clark

American McDonald’s customers are used to soda machines, drive-thru lanes, and meals built for speed. Beer has never been part of...

McDonald’s does not hand over the keys easily. Becoming an owner-operator means years of interviews, financial vetting, and hands-on training designed...

Fast food restaurants now account for roughly two-thirds of all French fry consumption in the United States, according to data tracked...

Menus are designed to sell confidence, but chefs read them through the eyes of experience and not just as paying customers....

In-N-Out Burger has started changing what goes into some of its most recognizable drinks and condiments, which is a noticeable shift...

Ingredient secrecy in fast food is not rare. The menus may be packed with calorie counts and allergen charts, but those...

Most people think they know hot chocolate because they grew up with packets stirred into hot milk or water, but it...

High in the mountains of Nyingchi, a city in Tibet, apples grow that look strikingly different from the varieties found in...

McDonald’s runs one of the largest restaurant systems in the world, and its menu changes noticeably from country to country. Local...

In 2015, a Japanese confectionery company released a product that instantly confused and delighted people. The packaging resembled that of individually...