Edward Clark

In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened in 1986, The Original...

Fast food burgers aren’t usually associated with serious protein intake, but some menu items now rival full restaurant meals in sheer...

Most people walk into Burger King already knowing what they want. A Whopper, fries, maybe a drink, and that’s usually where...

There’s a reason a plate of chicken tenders at Texas Roadhouse can pull attention away from steaks, ribs, and sizzling platters....

The Make America Healthy Again movement is reshaping how food shows up in everyday life, not just what nutrition labels recommend....

Federal storage records and industry data show that the United States is holding roughly 1.4 billion pounds of surplus cheese. A...

The 2025 to 2030 Dietary Guidelines for Americans were released by the United States Departments of Health and Human Services and...

For more than a century, Jan Steenberg lived a life that seemed to defy every public health warning ever written. By...

Phones have made alarms easier to customize, but they have also made them easier to ignore. Snooze buttons, silent mode, and...

Fast food is often perceived as predictable in the United States. Most people expect the same experience whether they stop in...