Edward Clark

Costco has one of the most forgiving return policies in modern retail. That flexibility is the point—and also the problem. The...

Aldi relies heavily on private-label products, many of which are developed to closely mirror popular national brands. In plenty of cases,...

Ask almost anyone who drinks soda regularly, and you’ll hear the same claim repeated with confidence: Coca-Cola tastes better at McDonald’s...

Air fryers cook food at higher, more concentrated heat than stovetops or ovens, which makes your oil choice more important than...

Starbucks operates tens of thousands of stores across more than 70 countries, and its international menus are hardly similar to what...

In 1996, McDonald’s partnered with Swiss regional carrier Crossair on a project that went beyond co-branding. A McDonnell Douglas MD-83 was...

McDonald’s has tried plenty of limited-time hooks over the years, but fries keep showing up as the most reliable peace offering....

A small oil painting depicting a Diet Coke and a partially eaten sandwich recently sold for $5,500. The sale joins a...

A science-focused YouTuber says he has recreated Coca-Cola’s closely guarded formula by treating the drink as a chemistry problem. The creator,...

In Tokyo, there is a restaurant where accuracy is not the goal. Guests place their orders as usual, but the dishes...