Edward Clark

Marinating has a reputation for being a simple cheat code for tenderness and taste. All you need is a bowl, a...

Dry burgers, tough steaks, and pale chicken are usually not the grill’s fault. They come from a simple habit that many...

Many home kitchens still rely on routines that were popular decades ago. Some of these habits originated from a time when...

Andre McKechnie, a convicted murderer serving a life sentence, has become an unexpected headline maker by suing for the right to...

A trip to Las Vegas already comes with bright lights, heavy foot traffic, and a long list of places to eat....

Thanksgiving always arrives faster than people expect. You stock up on ingredients, prep a few dishes, and then realize the real...

Good Fortune Burger might have been a small Toronto spot, but it managed to grab huge attention with one of the...

Kellogg’s Corn Flakes might seem like the simplest breakfast choice, yet their origin story is anything but ordinary. The cereal came...

Cold months often bring a sense of toughness that makes people skip the hat, even when the air is cold enough...

Beer held an unusual place in Russian law for many years. Anything under 10 percent alcohol sat in the same category...