Edward Clark

Tennis fans are getting used to seeing players reach for pickle juice during tense moments of a match. Carlos Alcaraz, Jannik...

The Trump administration surprised shoppers, chefs, and grocery chains by easing tariffs on a long list of everyday imports. The move...

Doritos is one of the few snack brands in the United States with flavors that have built their own reputations. The...

For decades, certain restaurants helped shape how Americans ate and spent time together. They were places where families celebrated, travelers took...

Olive oil has a squeaky clean image in home kitchens, yet law enforcement files tell a very different story. For decades,...

Ketchup’s slow movement in a glass bottle has puzzled people since manufacturers introduced the containers in the late 1800s. The first...

Many people develop strong preferences when it comes to eggs, with brown often viewed as the “better” or more wholesome choice....

Stepping into a restaurant should be a pleasant experience, but sometimes things just don’t feel right. Maybe it’s a messy table,...

Many people still believe the pink liquid that seeps from cooked steak is blood, but that’s a common misconception. The red...

You’ve probably spent a considerable amount of time picking the right perfume or body spray before heading out, but your diet...