Edward Clark

Holiday drinks have their own moment every year, and fast-food chains treat them as a chance to get creative. Peppermint returns,...

KFC’s main chain introduced $5 bowls built around Nashville Hot Sauce, while its spin-off concept, Saucy by KFC, tested late-night wraps...

Aldi is always a reliable stop for budget-friendly groceries, but the store becomes an entirely different kind of treasure hunt during...

In-N-Out Burger is entering a new chapter, and Tennessee is the center of it. The beloved West Coast chain is preparing...

A simple late-night pizza run turned into an unexpected internet spectacle after a restaurant’s order ticket showed a topping list that...

Most marketing missteps vanish as quickly as they appear. This one ended up in a federal courtroom, influenced advertising standards, and...

Japan’s major home electronics retailer, Yamada Holdings, is preparing to bring one of the most talked-about attractions from the Osaka Expo...

Most adults consume well above the recommended amount of sodium, and national estimates show that daily intake in the United States...

The year 2025 has proved to be a remarkably revealing one in food writing, marked by home cooks seeking comfort, exploring...

Sausage-making has deep roots in many parts of the world, largely because early cooks needed practical ways to save meat and...