Edward Clark

Fast food is designed to be fast, cheap, and the same every time you order it. But apart from the bill,...

The long-standing trend of Americans outliving their parents has stalled. For millennials, it’s starting to run in reverse. Research shows that...

In March 2021, a sushi promotion in Taiwan turned into one of the strangest viral moments in recent memory. Japanese chain...

If you’re tossing and turning with no sleep on the horizon, chances are, it’s not stress or bad luck keeping you...

Food names don’t always follow logic. Over time, the most peculiar ones stuck not because they made sense, but because people...

Cracker Barrel is baked into American road trips. For nearly half a century, it had the same look, too: a farmer...

Everyone agrees French fries are essential, but the fight begins when you ask which cut is king. Ask a group of...

Spam has been on store shelves since 1937, yet many people repeat the same wrong ideas about it. Many myths trace...

Before menus settled into predictable choices, sandwiches often came from whatever ingredients were on hand or from local traditions that rarely...

Walking into the water aisle can feel like stepping into a hydration convention. There are bottles with mountains on the label,...