Edward Clark

In 1996, McDonald’s partnered with Swiss regional carrier Crossair on a project that went beyond co-branding. A McDonnell Douglas MD-83 was...

McDonald’s has tried plenty of limited-time hooks over the years, but fries keep showing up as the most reliable peace offering....

A small oil painting depicting a Diet Coke and a partially eaten sandwich recently sold for $5,500. The sale joins a...

A science-focused YouTuber says he has recreated Coca-Cola’s closely guarded formula by treating the drink as a chemistry problem. The creator,...

In Tokyo, there is a restaurant where accuracy is not the goal. Guests place their orders as usual, but the dishes...

Food in Philadelphia involves dishes people grow up with, argue over, and seek out long after they leave the city. They...

Fast food chains in the 1990s had interiors that leaned into vibrant, saturated colors, and Taco Bell became one of the...

New Jersey does not lack famous foods, yet only one dish captures the state’s diner culture in a single bite: disco...

Food bank use in the Canadian city of Regina increased after the pandemic, with demand rising about 25 percent and children...

A regular fountain Sprite can turn into something completely different with a small ask at the counter. Some McDonald’s customers request...