Edward Clark

Fast food chains all want your loyalty, and the way they go after it is through their apps. Nearly every major...

Tart cherry juice has earned attention in clinical conversations, thanks to its natural content of melatonin and antioxidants. Experts have looked...

Mixing drinks at home should feel fun, not frustrating. Yet so many people pour their hearts into making cocktails only to...

Not every food with an elegant reputation or a steep price is embraced on both sides of the Atlantic. In the...

Cream soda has existed for generations and appeared in lunchboxes, soda fountains, and convenience store coolers. It comes in colors from...

Fast food ignites strong feelings, and not all of them are mainstream. On Reddit, people don’t hold back when sharing hot...

California’s going on a bit of a cleanup spree, at least when it comes to the stuff people eat. Governor Gavin...

A drink can highlight flavors in the steak, balance its richness, or even work against it. This is why understanding the...

Drive down Richmond Road in Williamsburg, Virginia, and you might just smell syrup in the air. This historic town, better known...

Julia Child introduced her vinaigrette recipe on “The French Chef” in 1968, and it immediately stood out for being unexpected and...