Edward Clark

Sales data and customer reviews show strong demand for snackable, oven-ready foods at Aldi that promise restaurant-style results at home. But...

Today, Gatorade is instantly recognizable. Its neon colors, fruit-forward flavors, and long ingredient labels have made it a staple of locker...

Olive Garden serves millions of meals each year in the United States, and nearly every one of those meals begins with...

McDonald’s McRib is a limited-time item that drives predictable spikes in demand each time it returns to menus. The sandwich has...

A McDonald’s location on Adak Island, Alaska, closed in 1994, and its original drive-thru menu still displays the same design decades...

Paris Baguette does a lot of things well. If you happen to be in any location, the variety of items is...

Protein shakes have become one of the most crowded categories in grocery stores and warehouse clubs. Every shelf promises high protein,...

In most of the world, chocolate sprinkles are a decorative extra reserved for desserts. In the Netherlands, they are a daily...

In the late 1930s, a Massachusetts innkeeper created what would become the most popular cookie in the United States. That same...

The Michelin Guide has spent over a century shaping how people decide where to eat, travel, and spend money. Its ratings...