Edward Clark

A science-focused YouTuber says he has recreated Coca-Cola’s closely guarded formula by treating the drink as a chemistry problem. The creator,...

In Tokyo, there is a restaurant where accuracy is not the goal. Guests place their orders as usual, but the dishes...

Food in Philadelphia involves dishes people grow up with, argue over, and seek out long after they leave the city. They...

Fast food chains in the 1990s had interiors that leaned into vibrant, saturated colors, and Taco Bell became one of the...

New Jersey does not lack famous foods, yet only one dish captures the state’s diner culture in a single bite: disco...

Food bank use in the Canadian city of Regina increased after the pandemic, with demand rising about 25 percent and children...

A regular fountain Sprite can turn into something completely different with a small ask at the counter. Some McDonald’s customers request...

A quick McDonald’s drive-thru run turned into a moment people cannot stop screenshotting. The story comes from John, who was in...

If you’ve got a drawer full of retired phones, an old laptop collecting dust, or a tablet you haven’t powered on...

While pasta preparation seems simple, achieving the perfect al dente texture requires precision timing that most home cooks struggle to maintain....