Dan Smith

Most people think of yard sales as tables of forgotten gadgets and dusty dishes, but some of that clutter now fetches...

By the early 1980s, licensed lunchboxes had become a booming business, with millions sold each year in the United States alone....

Before coding classes and smartboards, schools offered something a little messier but just as valuable: home economics. These lessons had students...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish....

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its...

Road trips are all about adventure, not sticky fingers and crumbs on the seats. The right snacks keep everyone happy, energized,...

Seafood can be a delicious treat, unless it’s gone bad. The difference between a great catch and a questionable one often...

Passions change across generations. What once thrilled Baby Boomers now barely gets Gen Z’s attention. The gap is shaped by new...

It’s easy to believe that with enough effort, the homemade version will always be better. But some foods just don’t deliver...

Dishwashers make life easier, but they aren’t built to handle everything in the kitchen. Some items wear down, have the potential...