Angeline Smith

There is a moment at the end of a meal when the last bite is gone and the plates are sitting...

Many people remember the two-toned eraser that showed up in pencil cases across classrooms. Its split colors stood out, and students...

Grocery stores operate in an industry where profit margins are typically low and operating costs stay high. This combination forces retailers...

A lot happens in a kitchen without anyone thinking twice. People follow familiar routines, trust their habits, and repeat the same...

Coffee has spent years in a strange health limbo. One week, it’s a morning staple with a halo, the next it’s...

KFC has been frying chicken for generations, but there’s one thing that surprises people every time it’s mentioned: the chain has...

Once upon a time, a crumpled dollar bill could buy more than a soda. It could land you a burger, fries,...

Potatoes with a hint of green are oddly suspicious and not at all what safe-to-eat potatoes should look like. It sits...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival...