2025’s 15 Best Places to Eat Around the Globe
In 2025, going out to eat is an experience that involves more than just bold flavors and personal preferences. Chefs all over the world are combining strong ingredients with new techniques to create unique culinary adventures. The food scene today is shaped by small kitchens in villages with open-fire grills and futuristic dining rooms.
These 15 exceptional restaurants are all well worth the journey. Each one has something unique to offer as they shape how the world eats and talks about food.
Maido – Lima, Peru
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At Maido, Japanese and Peruvian cooking come together beautifully. Chef Mitsuharu Tsumura focuses on seafood and pairs local catches with delicate Japanese techniques. A single menu can take you from citrusy ceviche to smoky broths.
Asador Etxebarri – Atxondo, Spain
Credit: Yelp
This Basque restaurant is all about fire. Chef Victor Arguinzoniz uses custom-built grills to bring out subtle smoky flavors in seafood, vegetables, and meats. The food is simple yet flavorful, and made with a level of precision that has diners traveling across the globe to experience it.
Quintonil – Mexico City, Mexico
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This place combines modern cooking techniques with Mexico’s most traditional ingredients. Chef Jorge Vallejo works with local farmers to source cactus, amaranth, and corn and turns them into inventive dishes.
Alchemist – Copenhagen, Denmark
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Alchemist is not your average night out. Guests dine beneath a glowing dome while dishes are presented like scenes in a play. Chef Rasmus Munk combines food and storytelling and keeps up with sustainability and waste reduction. The experience is absolutely unforgettable, where every dish is part meal, part performance.
Diverxo – Madrid, Spain
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At Diverxo, Chef Dabiz Muñoz doesn’t follow the script. Plates move from Thai heat to French richness in a single sitting, stitched together with his restless style. The menu is unpredictable, sometimes even jarring, but the energy is what keeps people talking about it long after the meal ends.
Don Julio – Buenos Aires, Argentina
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Don Julio is the best place to see how much Argentina loves beef. Grass-fed steaks are cooked over a flame, and only salt is used to season them. When paired with a glass of Malbec from the area, it’s a pure and honest representation of the country’s culinary history.
Atomix – New York, USA
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Atomix shows what Korean fine dining can be in a modern setting. Chef Junghyun Park serves multi-course menus where each plate is paired with a card that explains its story and inspiration. The result is a meal that feels carefully constructed, detailed, and personal from start to finish.
Kjolle – Lima, Peru
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Chef Pía León explores Peru’s diverse landscapes through her food. Each plate looks like a map of the country, with rare fruits from the Amazon and colorful grains from the Andes. The dining experience feels exciting and full of new discoveries thanks to the bright colors and rough textures.
Plénitude – Paris, France
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Inside Cheval Blanc Paris, Plénitude quickly rose to three Michelin stars under chef Arnaud Donckele. His cooking revolves around sauces, treated as the core of the meal rather than decoration. Each course shows the depth of French technique, while pastry chef Maxime Frédéric finishes the experience with precise, elegant desserts.
Ikoyi – London, UK
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Ikoyi brings West African spices to the center of London. Chef Jeremy Chan mixes bold flavor combinations with seasonal British produce. As a result, you get to enjoy dishes that feel exciting and entirely original while paying respect to the West African traditions that inspired them.
Sorn – Bangkok, Thailand
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Southern Thai cooking takes the spotlight at this restaurant. Ingredients come directly from local farmers and fishermen, while recipes can be traced back generations. Chef Supaksorn “Ice” Jongsiri recreates these heritage dishes, turning them into fine dining experiences that remain true to their Thai roots.
Odette – Singapore
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Odette is all about balance and simplicity. Chef Julien Royer blends French techniques with local ingredients to create clean, precise dishes. Each element is treated with care, allowing flavors to shine naturally without overcomplicating the plate or the experience.
Trèsind Studio – Dubai, UAE
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The Trèsind Studio brings Indian food into the future. Chef Himanshu Saini uses familiar spices to make modern tasting menus that look stunning. The food is like Dubai itself. It’s a mix of old-fashioned and daringly new ideas that make each meal feel like a fresh start.
Boragó – Santiago, Chile
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Boragó perfectly captures Chile’s natural vibe with its food. The menu is built entirely on Chile’s wild ingredients. Foragers bring edible flowers, mountain herbs, and seaweed, while fishermen supply the daily catch. Chef Rodolfo Guzmán crafts dishes that shift constantly with the seasons and the terrain.
Belcanto – Lisbon, Portugal
Credit: Yelp
Even though many Portuguese restaurants serve traditional cuisine, Belcanto is a cut above the rest. By incorporating modern cooking techniques, Chef José Avillez breathes fresh life into beloved classic dishes. For those who believe they are Portuguese food experts, eating here can be entertaining but a little rough around the edges.