Do you ever think about that one fast food dessert you used to love—the one that just disappeared without warning? Fast food chains have retired some absolute legends over the years, and honestly, it still stings.
We're looking back at the stuff we actually looked forward to. The ones that we’d 100% still order today if we had the chance. If you’re suddenly craving something you haven’t had since high school, don’t worry—you’re not alone. We miss it too.
Choco Taco – Taco Bell / Klondike
Credit: flickr
Some desserts are discontinued, and others spark a public outcry. The Choco Taco fell into the second camp. Its 2022 exit from freezers everywhere triggered petitions, headlines, and actual grief posts. Now, a fancy Salt & Straw version exists—cool but pricier and artisanal.
Burger King Dutch Apple Pie
Credit: Reddit
This wasn’t fast food pretending to be gourmet—it actually pulled it off. It had crisp crust, soft spiced apples, and crumb topping. Then 2020 happened, and it got swept up in menu downsizing. The apple pies that survived across chains don’t quite hit the same.
Burger King Cupcake Sundae Shake
Credit: flickr
This was just a cupcake in shake form, complete with vanilla base, cupcake syrup, rainbow sprinkles, all jammed into a cup. It didn’t last long, but its energy was pure chaos. You either loved it or got a headache.
Shake Shack Concretes (Select Flavors)
Credit: Facebook
At one point, you could walk into a Shake Shack and order frozen custard with pretzels, marshmallow sauce, and whatever else they were feeling that day. Most of those wild combos are gone. The Concretes aren’t extinct, but the personality-packed ones are fading.
McDonald’s Cinnamon Melts
Credit: flickr
They didn’t look like much. Just some sticky blobs in a box. But man, they hit. Gooey, warm, shamelessly sweet—and gone before you had finished the last bite. McDonald’s pulled them in the 2010s, and people are still out here DIY-ing versions in their toaster ovens.
Taco Bell Caramel Apple Empanada
Credit: Reddit
This was the sleeper hit of Taco Bell’s dessert game. You didn’t go there for it, but you grabbed one anyway. It vanished in 2019 with little explanation. Theories ranged from low sales to conspiracy.
Wendy’s Coffee Toffee Twisted Frosty
Credit: Youtube
Back when Wendy’s was experimenting with Frosty remixes, this one stood out. Coffee, toffee, and Frosty—a trio that somehow worked better than it should have. While other Frosty variants pop up seasonally, this one never returns.
McDonald’s Cherry Pie
Credit: Facebook
It quietly disappeared, which somehow made it worse. That syrupy, neon-red filling had loyalists, especially those who didn’t vibe with the more subdued apple version. It still appears in a few lucky zip codes.
McDonald’s Fried Apple Pie
Credit: flickr
Before the switch to baking, McDonald’s pies were deep-fried and dangerously good. The crust was often blistered, and the filling burned your tongue. But it was worth it. International menus kept it alive, but in the U.S., it’s folklore. A few fans still deep-fry the baked ones at home. It's... a workaround.
Arby’s Chocolate Turnover
Credit: flickr
This is basically chocolate sealed in pastry, warmed up, and drizzled with icing. Simple and rich, like a drive-thru version of what you wish your toaster strudel tasted like. It quietly disappeared around 2016, and newer Arby’s desserts haven’t quite stepped up to take its place.
Carl’s Jr. Ding Dong Ice Cream Sandwich
Credit: Youtube
It was ridiculous—two Hostess Ding Dongs sandwiching a slab of vanilla ice cream. Released in 2015, it was gone not long after. This treat was messy, nostalgic, and way too indulgent—exactly what you want in a fast-food dessert.
Dairy Queen Cherry Dipped Cone
Credit: Facebook
DQ’s cherry dipped cone had a glossy red shell that cracked only to reveal soft-serve underneath. They were super photogenic and artificial in the best way. The product was pulled in 2023, briefly revived in 2024, and is now floating in limbo.
McDonald’s Fruit ’n Yogurt Parfait
Credit: Youtube
It was McDonald’s attempt at virtue—a parfait with granola, fruit, and yogurt. Then the 2020s menu shakeup came, and it vanished. It’s still mentioned by name in articles on “healthier” fast food.
Burger King Funnel Cake Fries
Credit: Facebook
These debuted in 2009, came back in 2019, and disappeared again. They had zero nutritional value and even less subtlety—and people loved that. They were super light, crispy, and dusted in powdered sugar.
McDonald’s Blueberry Muffin
Credit: Facebook
As part of the McCafé bakery lineup, the blueberry muffin was the kind of thing you grabbed with your coffee when you didn’t want to feel like you were eating fast food. It disappeared in 2020 with the rest of McD’s bakery shuffle.
