The Midwest does Christmas like no other, blending rich traditions with hearty, comforting dishes that bring people together. Whether it’s recipes passed down for generations or modern twists on old favorites, these foods are staples of the season in every Midwestern home. Let’s take a delicious stroll through some classic Christmas eats that hold a special place at the holiday table.
Cheese Balls:
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No Midwestern Christmas gathering feels complete without a cheese ball. Imagine a creamy mixture of cheddar and cream cheese, often with a hint of Worcestershire or garlic, rolled in crunchy nuts or fresh herbs. Served with crackers, it’s an appetizer that sets the festive mood right away. You’ll likely find it stationed front and center, keeping conversations lively as everyone digs in.
Potato Skins:
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Potato skins may scream game-day snack, but in the Midwest, they easily find a spot on the Christmas buffet. Crispy, golden skins loaded with melty cheese, crumbled bacon, and green onions—they’re the kind of bite-sized indulgence that keeps guests circling back for more.
Green Bean Casserole:
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Green bean casserole is more than a dish; it’s a tradition. Created in the Midwest decades ago, this creamy, crunchy masterpiece of green beans, cream of mushroom soup, and fried onions has stood the test of time. It’s a side dish that delivers both comfort and a satisfying crunch, making it a favorite on holiday tables.
Brown Sugar Glazed Ham:
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For many Midwestern families, Christmas dinner revolves around a perfectly glazed ham. The sweetness of a brown sugar crust mingles with the smoky richness of the meat, creating a centerpiece that’s both festive and flavorful. Carving into it is like unwrapping the most delicious present.
Puppy Chow:
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If you grew up in the Midwest, chances are puppy chow made regular appearances during the holidays. This simple yet irresistible snack combines cereal coated in a mix of chocolate and peanut butter, then finished with powdered sugar. It’s messy, yes, but the kind of mess everyone’s happy to have on their fingers.
Scotcheroos:
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Scotcheroos are a slice of Midwestern ingenuity—a dessert bar that’s both quick to make and universally loved. Made with peanut butter, crispy rice cereal, and topped with a chocolate-butterscotch layer, they’re a nostalgic treat that’s always a hit at Christmas gatherings.
Kolacky:
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With roots in Eastern Europe, kolacky are a holiday staple that reflects the Midwest’s melting pot of cultures. These delicate pastries, filled with fruit preserves or poppy seed paste, are soft, slightly sweet, and utterly delightful. They’re the kind of cookie that disappears faster than you can plate them.
Sandbakkels:
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Sandbakkels, or sand tarts, are another nod to the Midwest’s immigrant heritage. These delicate, buttery cookies are baked in small tins, creating crisp, golden shells. While some enjoy them plain, others fill them with whipped cream or jam for an extra touch of holiday cheer.
Buckeyes:
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Named for their resemblance to the buckeye nut, these peanut butter and chocolate confections are synonymous with the holiday season in Ohio and beyond. They’re easy to make, fun to eat, and a guaranteed crowd-pleaser at any Christmas gathering.
Prime Rib:
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Not every family opts for ham as their Christmas centerpiece; some go all-in with prime rib. This juicy, tender roast is seasoned and slow-cooked to perfection, offering a rich, hearty alternative that feels as special as the season itself.
Mashed Potatoes:
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No Midwestern Christmas meal would be complete without a side of creamy mashed potatoes. Whipped with butter, cream, and maybe a dash of garlic, these potatoes are the ultimate comfort food, pairing perfectly with any main dish.
Christmas Cookies:
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Baking cookies is more than a pastime during the holidays—it’s a cherished tradition. From intricately decorated sugar cookies to classic gingerbread men, Midwestern homes are filled with the aroma of freshly baked treats. The best part? Sharing plates of these goodies with neighbors, friends, and family.
Cranberry Salad
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Cranberry salad might sound fancy, but it’s a simple, sweet dish that blends tart cranberries, whipped cream, and sometimes marshmallows or pineapple. It’s a refreshing addition to the table, balancing out the richer flavors of the holiday meal.
Lefse
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Lefse is a Norwegian flatbread made with potatoes, flour, and cream, often served warm and slathered with butter and sugar. It’s a nod to the Midwest’s Scandinavian immigrants and remains a cherished treat during the Christmas season.
Jello Salad
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Yes, Jello salad is a real Midwest thing, and Christmas wouldn’t be the same without it. Vibrant, wiggly, and often packed with fruit, it’s a quirky yet beloved side dish that adds a splash of color to the holiday spread.
