When you think of The Cheesecake Factory, your mind likely drifts to its famously massive menu or the decadent slices of cheesecake. But did you know this food giant also quietly owns a range of other remarkable restaurants? These spots are all over the map in terms of both their location and flavors—yet many diners remain blissfully unaware of their connection to the Cheesecake Factory brand. Let’s explore some of these restaurants below.
The Henry
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The Henry calls itself “the greatest neighborhood restaurant,” and while that’s a bold claim, it does live up to the hype. Morning, noon, or night, it’s buzzing with energy and dishes that range from hearty breakfasts to sophisticated dinners. The menu is as inviting as its interiors—cozy yet refined—perfect for catching up with friends or enjoying a solo coffee.
Culinary Dropout
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This place might sound like the rebel of the group, and it sort of is. Culinary Dropout serves up dishes like honey-drizzled fried chicken and burgers that are familiar but just fancy enough to remind you someone in the kitchen knows what they’re doing. Plus, they have communal seating and live music on some nights where one can feel cool without trying too hard.
The Greene House
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The Greene House feels like a little slice of California, even if you’re nowhere near the West Coast. You can dine in a serene bungalow with a relaxed, sun-soaked ambiance and a focus on fresh, seasonal, and often light dishes. This includes light, fresh dishes like grilled mahi tacos or vibrant salads that have plenty of seasonal ingredients.
Wildflower
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Wildflower focuses a lot on embracing the flavors of fresh, locally sourced ingredients. The menu doesn’t overcomplicate things, with options like roasted tomato bisque or hearty pasta dishes. It’s one of those places where you know exactly what you’re getting, and sometimes that’s exactly what you need. No frills, no gimmicks—just solid food.
The Arrogant Butcher
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Don’t let the name fool you—The Arrogant Butcher is anything but pretentious. This Phoenix steakhouse is all about hearty, satisfying meals. The menu features everything from tender short ribs to fresh oysters, along with an impressive charcuterie board that’s perfect for sharing.
Zinburger
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Zinburger is just a burger more–but more sophisticated. It has the classic burger experience with gourmet toppings and perfectly paired wines. The Zinburger, with its Manchego cheese and caramelized onions, is worth a try, and their truffle fries pretty much steal the show.
Pushing Daisies
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Pushing Daisies doesn’t shy away from being bold. The menu changes with the seasons, which means you might find duck tacos or roasted beet salads depending on when you visit. It’s for those who like to keep things interesting but don’t want to commit to a full-on tasting menu.
Flower Child
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This is the restaurant your healthy-eating friend keeps recommending, and for good reason. The bowls, wraps, and plates focus on fresh ingredients, with the glow bowl (quinoa, avocado, sweet potato) standing out as a favorite. It’s simple, it’s fresh, and it’s probably the closest thing to “eating clean” without feeling like a chore.
Fly Bye
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This pizza-and-chicken joint in Phoenix is one of the smaller-scale concepts in Cheesecake Factory’s portfolio. What makes this spot stand out is its dedication to Detroit-style pizza, with its signature square shape, crispy edges, and pillowy dough. The chicken comes perfectly fried, with an array of sauces that range from mild to fiery.
Olive & Ivy
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A great meal along the French Riviera–that's all you need to know to get a sense of what Olive and Ivy is aiming for. This Mediterranean-inspired spot in Scottsdale, Arizona, features dishes like lamb meatballs, creamy hummus, and vibrant bruschetta boards. Its relaxed outdoor patio and warm interiors make you feel like you're on a mini vacation.
Doughbird
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Ever wondered what happens when rotisserie chicken meets artisan pizza? Doughbird is here with the answer, and spoiler: it’s delicious. This quirky concept serves up pizzas with perfectly charred crusts and toppings like black truffle or barbecue chicken. If you’re not into pizza, the slow-roasted rotisserie chicken is just as impressive.
Social Monk
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Social Monk is Cheesecake Factory’s take on Asian fusion, but despite its fast-casual vibe, this place packs serious flavor. It uses influences from Thailand, China, Vietnam, and beyond. Their menu isn’t overloaded; instead, it focuses on popular dishes like beef bulgogi, chicken satay, and wok-fried rice. Plus, their customizable lunchboxes are a real hit.
Grand Lux Cafe
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Having been created by the founders of Cheesecake Factory, it makes sense that this place seems like a more refined Cheese-cake spin-off. Its menu is ambitious—175 globally inspired dishes that range from hearty pasta to elegant seafood. And while the vibe is a little more upscale, you’ll still find familiar touches, like indulgent egg rolls stuffed with Buffalo chicken.
North Italia
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North Italia isn’t here to reinvent Italian food; it’s here to do it right. The chain focuses on handmade pasta and wood-fired pizzas that taste super authentic. Their Strozzapreti in a savory parmesan cream sauce is so good it might make you temporarily forget about spaghetti. The restaurant has over 30 locations nationwide.
Blanco Cocina + Cantina
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Blanco Cocina + Cantina is the Cheesecake Factory’s way of saying, “Yes, we can do tacos too.” The chain serves up Tex-Mex classics with a Southwestern twist. Their Arizona cheese crisp, in particular, is what nachos aspire to be—just one perfectly crispy tortilla smothered in melted cheese and topped with everything from roasted poblanos to BBQ pork.
