IHOP has been flipping pancakes and breakfast traditions on their heads for decades. Unfortunately, not every beloved dish stays on the menu forever. Over the years, fans have had to say goodbye to some truly memorable items. Here’s a look at some dishes that disappeared faster than most were happy with.
Cheesecake Stuffed French Toast
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French toast was already a sugary carb bomb before IHOP added cheesecake to the mix. French toast filled with a creamy cheesecake mixture and topped with whipped cream and fruit was a treat for anyone with a sweet tooth. It disappeared from the menu a few years ago, leaving a gap that no plain French toast can fill.
Pancake Sliders
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IHOP took a bold step with Pancake Sliders by using mini pancakes as buns. Sandwiched between were fluffy eggs, crispy bacon, sausage, and gooey cheese. They even added a hint of maple glaze for that perfect sweet-savory bite. While innovative, this fun creation sadly didn’t stick around for long.
The Ultimate Waffle Stack
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Whoever thought to stack cheddar-infused Belgian waffles with eggs, bacon, and white cheddar deserves an award. The maple glaze drizzle tied it all together and turned it into a breakfast powerhouse. The dish debuted during a menu overhaul that emphasized indulgent offerings but was removed in favor of more health-conscious choices
The Pancizza
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A marketing stunt for National Pizza Day, the Pancizza was a 7-inch pancake designed to look like a pizza. It was served in a cardboard pizza box and came in flavors like buttermilk and bacon cheddar. Its short run made it more of a novelty than a permanent addition.
Splashberry
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A fizzy blend of strawberries, lemon-lime soda, and orange juice, Splashberry had the kind of refreshing zing that could wake you up better than coffee (okay, almost better). It also paired well with IHOP’s heavier menu items, offering a bright and fizzy counterpoint. Why the company decided to pull the plug on this fan-favorite still remains a mystery.
Harvest Grain N Nut Pancakes
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Harvest Grain N Nut Pancakes were the go-to for those looking for a heartier option. They were made with wholesome oats, almonds, and walnuts and offered a satisfying crunch in every bite. They were also paired with syrup or butter to keep things slightly indulgent.
Banana Nutella Crepes
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Thin, delicate crepes filled with creamy Nutella and fresh banana slices–What could possibly go wrong? Apparently, sales didn’t justify their place on the menu, and they were removed. Yet, anyone who tried them remembers how they struck the perfect balance between indulgent and light.
Cereal Pancakes
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If nostalgia had a taste, it might be IHOP’s Cereal Pancakes. They were topped with bright cereals like Fruity Lucky Charms or Cinnamon Toast Crunch. The swirl of cereal milk mousse on top made the dish even more whimsical, colorful, and unapologetically fun.
Red Velvet Pancakes
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These decadent red velvet pancakes topped with cream cheese icing were a dessert lover’s dream. Their rich, chocolatey flavor and vibrant color made them well-liked, especially for special occasions. When they vanished from the menu, it felt like IHOP took away a little piece of celebration.
Cornbread Pancakes
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Cornbread Pancakes took a Southern classic and reimagined it for breakfast. They had a slightly grainy texture and subtle sweetness that paired beautifully with savory sides like sausage or eggs. But they also stood alone perfectly with just a drizzle of syrup or a dollop of butter.
Cupcake Pancakes
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Who wouldn’t want cupcakes for breakfast? These fun pancakes were loaded with sprinkles and topped with frosting-like glaze. While they were a hit with kids and adults alike, they didn’t survive the menu shake-ups, though a version still lingers on the kids’ menu.
Wonka’s Perfectly Purple Pancakes
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Inspired by the whimsical world of "Wonka," these vibrant purple pancakes came with cream cheese icing, whipped cream, and edible glitter. They were a limited-time offering tied to the release of a movie, and once the promotion ended, so did these colorful creations.
Dark Chocolate Peppermint Pancakes
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These pancakes captured the holiday spirit in every bite. Rich, dark chocolate pancakes served as the perfect base for crushed peppermint, whipped cream, and a drizzle of chocolate sauce. They were indulgent and festive; basically, everything we love about winter mornings.
Wednesday’s Web-Cakes
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As part of a special promotion, IHOP unveiled Wednesday’s Web-Cakes, a creative and thematic stack designed to celebrate spooky season. They delighted diners with their unique designs but, like many promotional items, they disappeared once the campaign ended.
Who-Cakes
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Straight out of Whoville, Who-Cakes were a tribute to Dr. Seuss’s "How the Grinch Stole Christmas." With colorful toppings and playful designs, they were a hit with kids and families during the holidays. When the promotion ended, so did these cheerful pancakes, much to the disappointment of Seuss fans.
