Las Vegas is widely known for its vibrant entertainment, nightlife, and iconic attractions. Many people visit Vegas on New Year’s Eve to dine at some of the inventive restaurants the place has to offer. If you’re around that area, here are our top favorite restaurants worth considering for a memorable New Year’s Eve dinner.
Joel Robuchon
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Joel Robuchon at MGM Grand creates a fine dining experience with its multi-course French menu. Guests often note the attention to detail, from the elegant presentation to the extensive bread cart offering unique options not seen elsewhere.
The NoMad Library
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This restaurant inside Park MGM is set in a room surrounded by vintage books. Diners enjoy its focus on well-sourced ingredients, with dishes like roast chicken or lobster prepared using techniques that prioritize flavor over complexity.
Picasso
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Picasso at Bellagio is as much about the art as the food. Original Picasso paintings line the walls, while the kitchen creates French and Spanish-inspired plates. Guests can also take in the fountains outside, which some describe as the highlight of the experience.
Delilah
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At Wynn, Delilah combines dining with live entertainment in a space that draws inspiration from the 1920s. Its Art Deco interior and menu filled with classics like prime rib have made it a popular spot for those looking for more than just dinner.
Carbone
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Carbone brings a vintage Italian-American experience with its mid-century design and dishes prepared tableside, like Caesar salad and baked clams. The restaurant is a throwback to an era where dining out was as much about atmosphere as it was about the food.
SW Steakhouse
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SW Steakhouse focuses on high-quality steaks and seafood. The quiet views of Wynn’s Lake of Dreams offer a nice escape from the usual hustle of the Strip. The menu prioritizes well-prepared, straightforward dishes.
Lago by Julian Serrano
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Lago’s floor-to-ceiling windows provide views of the fountains at Bellagio. Its menu focuses on shareable Italian-inspired small plates, while the modern decor is brighter and more contemporary, compared to other nearby spots.
Catch
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Known for its dramatic floral entrance, Catch at ARIA combines seafood, sushi, and standout presentations. The kitchen’s attention to visual appeal pairs well with dishes like crispy shrimp, which is a favorite for visitors and locals alike.
Top of the World
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The rotating dining room at The STRAT provides 360-degree views of Las Vegas. The menu includes steaks, seafood, and simple sides. The constantly changing skyline offers something to look at throughout the meal.
Bazaar Meat by Jose Andres
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This steakhouse at SAHARA features an open kitchen where diners can see the preparation of meats like Wagyu tartare or roasted suckling pig. Its focus on high-quality cuts and bold flavors makes it one of the more adventurous dining options in town.
Estiatorio Milos
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Estiatorio Milos focuses on fresh Mediterranean seafood, including fish flown in daily. Simple preparation methods like grilling allow the ingredients to shine. The bright and open space complements the light, clean flavors. Plus, there’s also a raw bar for oysters and sashimi.
Beauty & Essex
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The entrance to this restaurant may look like a pawn shop, but it actually opens into a large dining space filled with eclectic decor. Beauty & Essex is known for its inventive small plates, including dishes like grilled cheese dumplings, that bring a creative twist to familiar ideas.
Mastro’s Ocean Club
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Mastro’s Ocean Club is known for its seafood and steaks. The polished setting includes live music, which adds very subtle energy that doesn’t distract from the meal. Their main focus is on quality and consistency.
Bardot Brasserie
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Bardot Brasserie has a good selection of French classics like steak frites and duck confit. In terms of decor, it has a warm and understated decor matches the rich, comforting dishes, just what you need to enjoy timeless recipes.
Nobu
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Nobu at Caesars Palace is a must-visit for Japanese cuisine, with signature dishes like black cod miso. Its minimalist approach to both food and decor keeps the focus on fresh ingredients and clean flavors that have earned the brand worldwide recognition.
