As we welcome 2025, we’re pleasantly surprised to see how the culinary world is taking a diversion into nostalgia. We’re constantly experiencing changes and continue to evolve with time. Still, many of us crave the flavors that remind us of simpler times—family dinners, childhood favorites, and those classic comfort foods that never fail to bring a smile. This year, we’re seeing a comeback of some of our beloved food trends from the past, each with its own story and charm.

Ready to find out which nostalgic food trends are set to make a comeback in 2025? Let’s go!

Pickle Everything

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Pickles have officially left the jar and entered the spotlight. From pickle fries and pickle margaritas to pickle cake (yes, you read that right), this tangy treat is showing up in creative ways. Beyond the fun, pickling offers health benefits like probiotics and improved digestion. It’s safe to say that pickles are more of an experience now than a simple snack.

Retro Soda Pop

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Get ready for a fizzy revival as classic soda flavors are making a comeback. With brands reintroducing beloved beverages like root beer floats and cherry cola, there’s definitely a reason to get all excited this year. Expect to see creative twists on these old-school drinks, such as “rebel floats” that mix soda with ice cream and unique flavor combinations.

Old-School Casseroles

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Comfort food is back, and casseroles are leading the charge. Tuna noodles, shepherd’s pie, and tater tot casseroles are being reimagined with gourmet ingredients and fresh twists. These one-dish wonders remind us why they were staples in family dinners for generations.

Throwback Candy

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Retro candies like root beer barrels, wax lips, and Pixy Stix are also getting back into the limelight, but they’re getting an upgrade this time. Artisanal versions with natural flavors and less sugar bring these childhood favorites into the modern era, making them fun for all ages.

Breakfast for Dinner

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The charm of pancakes and waffles at dinnertime is too good to resist. This trend combines the nostalgia of Sunday breakfasts with the flexibility of modern dining. Expect menus offering savory takes on French toast and egg-topped pancakes as an innovative variation on a classic idea.

Retro Jell-O Creations

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Jell-O molds are wiggling their way back to dinner tables, too, but not in the way your grandma made them. Today’s versions feature fresh fruit, edible flowers, and even savory ingredients like herbs and cheeses. It’s an artistic and flavorful nod to mid-century dining.

Ice Cream Sandwiches

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Who doesn’t love ice cream sandwiches? This old-fashioned treat is making waves once again, with authentic ice cream shops offering creative flavor pairings and homemade cookies. From classic chocolate chip to gourmet options like matcha or salted caramel, these sweet delights are a perfect way to cool off while indulging in childhood favorites.

Meatloaf

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This hearty dish is experiencing a renaissance as home cooks dust off their old recipes and bring meatloaf back to the table. Expect variations with classy gourmet ingredients like mushrooms or barbecue sauce, giving this classic comfort food a modern touch. Meatloaves serve as the ultimate cozy meal for chilly evenings.

Espresso Martinis

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Originally popularized in the ’90s, the espresso martini is back with a vengeance. This cocktail combines coffee and vodka for an energizing pick-me-up that’s perfect for social gatherings or late-night outings. It’s the ideal blend of vintage charm and sophistication.

Bagel Bites

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These bite-sized snacks were a hallmark of childhood parties and sleepovers, and they’re showing up in both frozen aisles and gourmet eateries. Now, you can find them with creative toppings and fillings that turn this old favorite into something new yet familiar.

Fondue

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Gathering around, a pot of melted cheese or chocolate is making its way back into dining rooms everywhere. Fondue offers a fun and interactive dining experience that encourages sharing and conversation. It’s a perfect fit for today’s social dining trends.

Homemade Bread

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The pandemic sparked a resurgence in bread-making at home, but this trend is evolving into something even bigger in 2025. People are experimenting with traditional recipes like sourdough or focaccia while incorporating local ingredients for unique flavors. And can you resist the aroma of freshly baked bread in the house? We bet you can’t.

Comforting Puddings

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Puddings like rice pudding and bread pudding are stepping back into our dessert menus this year! These creamy treats remind us of family gatherings and cozy nights at home, making them perfect for those seeking comfort through food.

Pop-Tart Upgrades

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Homemade and artisan Pop-Tarts are taking over bakeries, with flavors like salted caramel apple and chocolate hazelnut leading the charge. These flaky and filled pastries have all the reminiscence of the boxed originals but with innovative ingredients and craftsmanship.

Classic Pizza Redefined

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Now you can go back to the joy of classic pizza parties but with a fresh take. Square-cut “grandma pizzas” and standard toppings like pepperoni and pineapple are making a return but with better dough and premium ingredients. The spirit of pizza night is the same, but the flavors are more refined.

Dan Smith